Sautéed Kale with Toasted Cashews

Kale-cashews

Course Side Dishes

Ingredients in this Recipe

1 bunch kale, rinsed, tough midrib removed, roughly chopped
1 Tbsp lemon juice, plus more to taste
1/2 cup to 3/4 cup unsalted, roasted cashews, roughly chopped
1/2 teaspoon red pepper flakes
1/2 yellow onion, sliced
Olive oil
Salt

Recipe Preparation

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