Sauteed Pineapple with Rum Sauce

233022

(7) Course Desserts Total Time 35m

Ingredients in this Recipe

1 (3 to 4 pound) pineapple (labeled "extra sweet"), trimmed, peeled, and quartered lengthwise
1/2 cup walnuts (2 ounces), coarsely chopped
1/4 cup sugar
2 tablespoons dark rum
5 1/2 tablespoons unsalted butter

Recipe Preparation

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