Sauteed Pork Chops with Sweet-and-Sour Red Cabbage

(7) Course Main Dishes Total Time 40m

Ingredients in this Recipe

1 1/4 teaspoons salt
1 medium onion, chopped
1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
1 to 3 tablespoons vegetable oil
1/2 teaspoon caraway seeds
1/4 cup red wine vinegar
2 tablespoons sugar
3/4 cup water
3/4 teaspoon black pepper
4 (1 inch thick) bone in rib pork chops (2 1/2 to 3 lb total)
6 bacon slices, chopped

See Full Recipe at Epicurious