Sautéed Whole Trout with Sage and White Wine

Trout-with-sage-fw-651393-l

Course Main Dishes

Ingredients in this Recipe

1/3 cup dry white wine
3 tablespoons olive oil
4 trout (about 3/4 pound each), cleaned
5 tablespoons cold butter
About 36 fresh sage leaves or 1 teaspoon dried sage
Fresh ground black pepper
Salt

Recipe Preparation

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