Savory Coeur a la Creme

Bx0116-2_coeur_a_la_creme_s4x3_lg

(24) Course Appetizers Prep Time 20m Total Time 12h 20m

Ingredients in this Recipe

1 bottle chutney (recommended: Cross and Blackwell Major Grey's)
1 cup heavy cream
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 ounces cream cheese, at room temperature
Crackers, for serving

Recipe Preparation

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