Scallion and Goat Cheese Drop Biscuits

Scallion_and_goat_cheese_biscuits

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup buttermilk
1 teaspoon salt
1.5 cups all purpose flour
1/2 cup chopped scallions
1/2 cup cornmeal
1/2 teaspoon baking soda
2 teaspoons baking powder
4 ounces soft herbed goat cheese (like Montchevre)
4 tablespoons cold butter, cubed, plus more for baking pan and brushing biscuits

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

blue cheese scallion drop biscuits

Smitten Kitchen

(0)
Corn, Scallion, and Potato Frittata

Epicurious

(0)
Three-Onion Tart

Food52

(0)