Scallop and Corn Gyoza with Sambal Dipping Sauce

Scallop-corn-gyoza

Course Appetizers

Ingredients in this Recipe

1 ear fresh corn, cut off the cob, not cooked
1 package round wonton wrappers
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 tablespoon sesame oil
1 tablespoon vegetable oil, plus extra for frying
1/3 cup Chinese chives
1/3 cup plain yogurt
1/3 cup sambal sauce
1/3 pound (or about 4) large sea scallops, chopped
1/4 head Nappa Cabbage, thinly sliced
2 tablespoons soy sauce
2 teaspoons sugar

Recipe Preparation

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