Scallops with Bacon and Scallions

Tm1d25_scallops_bacon_scallions_lg

(10) Course Appetizers Prep Time 15m Total Time 23m

Ingredients in this Recipe

1 crusty baguette, sliced at bakery counter
18 sea scallops
2 tablespoons extra virgin olive oil or vegetable oil, 2 turns of the pan
4 scallions chopped
5 slices bacon
Asparagus spears, blanched
Crab dip, store bought
Salt and black pepper

Recipe Preparation

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