Scallops With Red Grapefruit

La102232_0806_scallops_l

Ingredients in this Recipe

1 cup arugula sprouts
1 piece (1/2 inch) peeled fresh ginger
1 pound sea scallops, tough muscles removed, scallops halved horizontally
1/2 teaspoon honey
1/4 teaspoon coarse salt
1/4 teaspoon fresh lemon juice
2 red grapefruits
3 tablespoons extra virgin olive oil
Freshly ground pepper

Recipe Preparation

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