Seafood Cocktail in Spicy Red Sauce (Ceviche Rojo de Camaron y Sierra)

Img64l

Course Appetizers

Ingredients in this Recipe

1 avocado, preferably Haas, pitted, peeled, and sliced
1 cup tomato ketchup
1 Tbs. sauce from chiles chipotles en adobo Totopos
1/2 cup fresh lime juice
1/2 cup minced white onion
1/2 lb. bay shrimp
1/2 lb. lean white fleshed fish fillet (see note), cubed
1/2 tsp. freshly ground pepper
1/4 cup finely chopped fresh cilantro
2 tsp. minced garlic
2 tsp. sea salt

Recipe Preparation

See Full Recipe at Williams-Sonoma

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