Seafood Cocktail in Spicy Red Sauce (Ceviche Rojo de Camaron y Sierra)

Img64l
Course Appetizers

Ingredients in this Recipe

  • 1 avocado, preferably Haas, pitted, peeled, and sliced
  • 1 cup tomato ketchup
  • 1 Tbs. sauce from chiles chipotles en adobo Totopos
  • 1/2 cup fresh lime juice
  • 1/2 cup minced white onion
  • 1/2 lb. bay shrimp
  • 1/2 lb. lean white-fleshed fish fillet (see note), cubed
  • 1/2 tsp. freshly ground pepper
  • 1/4 cup finely chopped fresh cilantro
  • 2 tsp. minced garlic
  • 2 tsp. sea salt

Recipe Preparation

See Full Recipe at Williams-Sonoma

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