Seafood Cucumber Stacks with Lemon Cream and Chives

Course Appetizers

Ingredients in this Recipe

1 (4 ounce) package Whole Catch™ Smoked Salmon OR 4 ounces smoked trout OR 8 ounces crab meat OR
1 bunch chives, finely chopped, divided
1 seedless cucumber, cut into 24 slices
1/2 cup light sour cream
12 medium peeled, deveined and halved cooked shrimp
Salt and ground black pepper to taste
Zest and 1 tablespoon juice from 1 lemon