Seared Mahimahi with Edamame Succotash

Seared-mahimahi-ck-1867597-l

(11) Course Main Dishes

Ingredients in this Recipe

1 1/3 cups frozen corn kernels, thawed
1 medium red bell pepper
1/2 cup frozen shelled edamame (green soybeans), thawed
1/4 cup finely chopped green onions
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
2 teaspoons fresh lime juice
2 teaspoons olive oil
2 teaspoons rice wine vinegar
4 (6 ounce) mahimahi or other firm white fish fillets
Cooking spray

Recipe Preparation

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