Seared Panzanella Chicken from 'Portland, Oregon Chef's Table'

20121004-224352-cook-the-book-panzanella-chicken

Course Main Dishes Prep Time 45m Total Time 1h

Ingredients in this Recipe

1 bunch arugula, cleaned and dried on a clean dish towel
1 cup olive oil
1 tablespoon sugar
1/3 cup pitted oil cured black olives
1/4 cup chopped parsley
1/4 cup sherry vinegar
12 garlic cloves, peeled
16 good size chunks day old bread, drizzled with olive oil and coarse salt
4 boneless chicken breasts
4 boneless chicken thighs
4 cups chicken stock
Salt and black pepper to taste

Recipe Preparation

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