Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Fwsp07_seared_scallops_lg

(2) Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 clove garlic
1 onion, diced
10 tablespoons butter
16 large scallops, cleaned
2 cups chicken stock
2 pounds pumpkin, diced small
3 ounces honey
3 tablespoons olive oil
4 ounces hazelnut oil
8 ounces whole hazelnuts, roasted to golden brown, and coarsely chopped
Chopped chives, for garnish

Recipe Preparation

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