Seared Scallops with Salsa Verde

20120306-dt-seared-scallops-with-salsa-verde
Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 fat clove garlic, minced
  • 1 pound scallops, dried well and seasoned with salt and pepper
  • 1 tablespoon capers, drained, rinsed, and coarsley chopped
  • 1/2 cup olive oil, plus more for coating the pan
  • 1/2 teaspoon salt, or more to taste
  • 1/3 cup coarsly chopped parsley
  • black pepper to taste
  • Grated zest of 1 lemon, plus juice to taste

Recipe Preparation

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