Seriously Asian: Natto

20100520-srslyasian1

Course Soups and Stews

Ingredients in this Recipe

1/2 block of tofu, cubed (silken, medium, or firm, according to preference)
2 cups dashi
2 heaping spoonfuls of natto, or to taste
2 tablespoons brown aka miso
2 tablespoons sweet white miso, such as Saikkyo
A handful of wakame seaweed
Scallions to garnish

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe