Seriously Meatless: Grilled Romaine Hearts with Rustic Olive Dressing

Course Salads

Ingredients in this Recipe

1 ripe tomato, sliced
1 small cucumber, thinly sliced
1/2 cup pitted black olives, not too salty definitely not canned "California Ripe"
1/4 cup olive oil + more for brushing
2 cloves garlic, roughly chopped
4 pieces rustic bread
4 romaine lettuce hearts, halved lengthwise
A few shavings of parmigiano reggiano
A few thin slices of red onion or shallot
Fresh ground black pepper
Zest and juice of 1 lemon

See Full Recipe at Serious Eats