Seriously Meatless: Tortilla Casserole

091013tortilla_casserole

Course Side Dishes

Ingredients in this Recipe

1 15 ounce can vegetarian refried beans (preferably not non fat)
1 dozen corn tortillas (preferably a day or two old)
1/2 medium onion, finely diced
3 cups jarred salsa or enchilada sauce (mild/medium/hot as you like)
5 ounces (about 1 1/4 cups) grated cheddar cheese
5 ounces (about 1 1/4 cups) grated Monterey Jack cheese

Recipe Preparation

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