Seriously Simple Apple Tart with Hot Buttered Rum Raisin Sauce

A_little_zaftig_apple_tart_rum_raisin_sauce
Course Desserts

Ingredients in this Recipe

  • 1 cup golden or Hunza raisins (or substitute dark)
  • 1 cup heavy cream
  • 1 egg
  • 1 tablespoon spiced or dark rum (or substitute vanilla extract)
  • 1/2 cup sugar
  • 1/2 cup whole wheat pastry flour (or substitute all purpose)
  • 1/2 teaspoon baking powder
  • 4 medium tart apples (such as Haralson) peeled, cored, and diced
  • good pinches freshly grated nutmeg (optional)
  • good pinches ground cloves (optional)
  • good pinches salt
  • soft butter for the tart pan

Recipe Preparation

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