Sesame Rice Balls with Red Pepper Dipping Sauce

(11) Course Appetizers Total Time 2h

Ingredients in this Recipe

1 red bell pepper, coarsely chopped
1 tablespoon wasabi paste, or 1 1/2 tablespoons wasabi powder stirred to a paste with 2 teaspoons water
1/2 teaspoon dried hot red pepper flakes
1/3 cup minced pickled ginger
1/4 cup toasted black sesame seeds
2 cups Japanese short grain rice
2 cups water
2 tablespoons sugar
20 frozen edamame (soybeans in the pod), thawed
3/4 cup seasoned rice vinegar

See Full Recipe at Epicurious