Sesame-Watercress Dressing

Recipe-20445

Ingredients in this Recipe

  • 1 cup tightly packed, chopped watercress stems (left over from 1 average bunch)
  • 1 tablespoon toasted (Asian) sesame oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Japanese soy sauce (Shoyu or Tamari)
  • ¾ cup (6 ounces) Silken soft tofu

Recipe Preparation

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