Shakshuka with Summer Squash, Spinach, and Goat Cheese

Course Breakfast and Brunch

Ingredients in this Recipe

1 14 ounce can of diced tomatoes, undrained
1 cup spinach
1 garlic clove, minced
1 tablespoon parsley, chopped
1 tablespoon red wine vinegar
1/2 summer squash, diced
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 yellow onion, diced
2 tablespoons olive oil
2 teaspoons paprika
3 eggs
goat cheese
salt to taste

Recipe Preparation

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