Shellfish in German Beer Broth

Beer3

Course Appetizers

Ingredients in this Recipe

1 garlic clove, finely chopped
1 pinch freshly grated nutmeg
1 pound large shrimp with shells on
1 shallot, finely chopped
1 strip of lemon peel
1/2 pound mussels rinsed of grit
1/2 teaspoon caraway seeds
1/4 teaspoon sea salt
2 tablespoons unsalted butter
6 peppercorns

Recipe Preparation

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