Shrimp-and-Apple Curry with Golden Raisins

Shrimp-curry-ck-424341-l

(14) Course Main Dishes

Ingredients in this Recipe

1 (15.75 ounce) can fat free, less sodium chicken broth
1 1/2 pounds peeled and deveined large shrimp
1 1/3 cups 2% reduced fat milk
1 cup chopped peeled Granny Smith apple
1 tablespoon butter
1 tablespoon curry powder
1 teaspoon bottled minced garlic
1/2 cup golden raisins
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons all purpose flour
2/3 cup diced celery
3/4 cup chopped shallots

Recipe Preparation

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