Shrimp and Sweet Potato Cakes with Chaote Slaw and Chipotle Sauce

102840

(40) Course Appetizers

Ingredients in this Recipe

1 pound tan skinned sweet potatoes
2 tablespoons finely chopped poblano chili**
2 tablespoons finely chopped red onion
2/3 cup chopped fresh cilantro
2/3 cup panko (Japanese breadcrumbs)*
4 large garlic cloves, unpeeled
4 tablespoons (or more) vegetable oil
8 ounces peeled cooked large shrimp, coarsely chopped
All purpose flour
Chipotle Tartar Sauce
Slaw Chayote

Recipe Preparation

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