Shrimp Rémoulade over Fried Tomatoes

Shrimp-tomato-cs-1810395-l

Course Appetizers

Ingredients in this Recipe

1 large egg, lightly beaten
1 pound peeled, medium size raw shrimp with tails
1 teaspoon salt
1/2 cup all purpose flour, divided
1/2 cup buttermilk
1/2 cup plain yellow cornmeal
4 medium size green or red tomatoes, cut into 1/3 inch thick slices
Garnish: chopped fresh parsley
Vegetable oil

Recipe Preparation

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