Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec)

(9) Course Appetizers Prep Time 1h Total Time 4h

Ingredients in this Recipe

1 large tomato, seeded, and cut into medium dice (about 1 1/4 cups)
1 teaspoon finely chopped chile pepper, see Cook's Notes
1/3 cup freshly chopped cilantro leaves
1/3 cup olive oil
1/4 cup finely diced Spanish onion
2 oranges, juiced
2 pounds small (41 to 50 per pound) shrimp, peeled and deveined, see Cook's Notes
3 lemons, juiced
3 limes, juiced
Good quality corn tortilla chips, for serving
Salt and freshly ground black pepper

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