Sicilian-Style Swordfish

072010f52_0218

Course Main Dishes

Ingredients in this Recipe

1 medium yellow onion, halved and thinly sliced
1/3 cup sun dried tomatoes packed in oil
1/4 cup dry white wine, preferably Sicilian
1/4 cup pitted oil cured black olives coarsely chopped
2 garlic cloves, finely minced
2 tablespoons olive oil
2 tablespoons salted capers, well rinsed and coarsely chopped
4 x 6 ounces swordfish steaks
Basil, roughly torn for garnish

Recipe Preparation

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