silky cauliflower soup

Course Soups and Stews

Ingredients in this Recipe

1 tablespoon smooth Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon balsamic vinegar
1 teaspoon fresh lemon juice or more to taste
1/4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts
1/4 to 1/2 teaspoon freshly ground black pepper.
10 to 12 ounces good quality solid tuna packed in olive oil, well drained*
2 scallions washed, trimmed and chopped fine
3 tablespoons chopped fresh dill
6 pepperoncini peppers, destemmed and julienned

See Full Recipe at Smitten Kitchen