silky, decadent old-school chocolate mousse

4034629659_43d55f363b

Ingredients in this Recipe

1 cup very cold heavy or whipping cream
1 tablespoon Cognac or other brandy (or swap with a liqueur of your choice)
1/8 teaspoon salt
3 large eggs, separated
3/4 stick (3 ounces) unsalted butter, cut into 6 pieces
8 ounces bittersweet chocolate (no more than 60% cacao), chopped

Recipe Preparation

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