Simmered Italian Sausage and Meatballs

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Course Dressings and Sauces

Ingredients in this Recipe

1 cup Italian bread crumbs
1 pound ground beef (85% lean)
1 pound ground pork
1 pound mild Italian sausage, halved
1 tablespoon extra virgin olive oil
1 teaspoon sugar
1/2 cup chopped yellow onion
2 eggs, lightly beaten
28 ounces can of roma crushed tomatoes
6 leaves of basil for garnish
72 ounces Marinara sauce sauce (3 24oz jars)

Recipe Preparation

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