Simple Salsa

Course Snacks Prep Time 10m

Ingredients in this Recipe

1 28 oz can whole tomatoes, preferably fire roasted (Muir Glen makes an excellent product.)
1 7 oz can green chiles, chopped (or one large 6 inch or two smaller anaheim chiles, roasted under a broiler or directly on a gas stove burner so that the outer skin has completely blackened. Put into a brown paper bag for a few minutes after roasting t
1 clove of garlic, or 1/2 teaspoon garlic salt
1 Tbsp olive oil
1/4 cup of very loosely packed fresh chopped cilantro
1/4 teaspoon dried oregano (can supplement with fresh)
2 green onions (scallions), chopped, including the green parts (about 1/3 cup)
2 teaspoons red wine vinegar
Freshly ground black pepper
Salt

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