Simple succotash

Course Side Dishes

Ingredients in this Recipe

1 cup fresh edamame soy beans or baby lima beans
1 tablespoon butter, to taste
1/4 cup crème fraîche or sour cream/Greek yogurt (fage) for a twist, or a mix
2 cups corn kernels, cut off the cob (@4 smallish ears, silver queen or shoepeg preferred)
2 teaspoons fresh dill, snipped
2 teaspoons rolled and snipped fresh mint, as an alternative herb
5 cups water
dash of white pepper
pinch of artisan salt
pinch of kosher salt

See Full Recipe at Food52