Skye Gyngell's Pan-Fried Scallops with Winter Greens

2011-02-17-gyngell1

Course Salads

Ingredients in this Recipe

1 tbsp extra virgin olive oil
24 sea scallops,
finely grated zest and juice of 1 lemon
handful of arugula leaves
handful of white dandelion leaves or pale frisée
sea salt and freshly ground black pepper

Recipe Preparation

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