Sliced-Artichoke Salad

Qc_0499_artichokesld_l

Ingredients in this Recipe

1 small head red leaf lettuce, roughly chopped
1/4 cup roughly chopped flat leaf parsley
3 tablespoons extra virgin olive oil
Coarse salt and freshly ground pepper
Juice of 1/2 lemon, strained, plus 1/2 lemon, cut into wedges, for rubbing artichokes

Recipe Preparation

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