Slightly Savory Pan de Higo

Course Desserts

Ingredients in this Recipe

1 tablespoon regular molasses
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
2 tablespoons plum brandy
8 ounces dried black mission figs, stems removed
¼ cup dried sour cherries
¼ cup pitted prunes
½ cup toasted almond slivers
½ teaspoon finely chopped preserved lemon (thoroughly rinsed)
½ teaspoon fresh thyme leaves (You can also use rosemary . . .but use a bit less of it.)
½ teaspoon freshly grated nutmeg

See Full Recipe at Food52