Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Porktacos1_lg

(23) Course Main Dishes Prep Time 30m Total Time 10h 30m

Ingredients in this Recipe

1 (15 ounce) can fire roasted tomatoes
1 (16 ounce) container sour cream
1 red onion, thinly sliced
1 small green cabbage, shredded
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 to 2 chipotle peppers, roughly chopped
1 yellow onion, roughly chopped
1/2 cup white vinegar
1/4 cup chopped cilantro leaves
2 avocados, peeled and thinly sliced
2 garlic cloves, crushed
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 teaspoons salt
24 corn tortillas
4 to 5 pound pork shoulder
Pinch red pepper flakes

Recipe Preparation

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