Slow cooker chilli con carne

Course Main Dishes Prep Time Less than 30m Total Time Over 2h

Ingredients in this Recipe

1 cube good quality dark chocolate, minimum 70% cocoa solids
1 onion, sliced
1 tbsp sunflower oil
1 tsp dried oregano
1 tsp ground cumin
2 fat garlic cloves, crushed
2 tbsp tomato purée
300ml/½ pint hot beef stock
400g/14oz can chopped tomatoes
400g/14oz can red kidney beans in water, rinsed and drained
800g/1lb 12oz beef brisket, trimmed of excess fat and cut into matchbox size pieces
Salt and freshly ground black pepper
small bunch fresh coriander, stalks finely chopped

See Full Recipe at BBC Food