Smoked Haddock Chowder Recipe from the Spotted Pig's April Bloomfield

Course Main Dishes

Ingredients in this Recipe

1 cup celery (medium dice)
1 cup onion (medium dice)
1 pinch of freshly ground black pepper
1 teaspoon ground chili
1/2 cup carrot (fine dice)
1/2 cup extra virgin olive oil
1/2 cup Yukon Gold potatoes (very fine dice)
10 ounces smoked haddock or whitefish (fresh or frozen; remove skin and any bones)
2 cups heavy cream
2 cups whole milk
2 teaspoon salt
2 teaspoons freshly squeezed lemon juice
3 tablespoons flat leaf parsley (rough chop)
4 ounces pancetta (sliced and diced into 1/2 inch pieces)

See Full Recipe at Serious Eats