Smoked Mushrooms and Tasso over Orecchiette

Em1h18_smoked_mushrooms_lg

(3) Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 pound orecchiette, cooked just prior to serving
1 pound Smoked Mushrooms, recipe follows
1 tablespoon chopped green onions (white parts only)
1 tablespoon chopped shallots
1 teaspoon chopped garlic
1/2 cup chopped tasso
1/2 cup finely grated Parmesan, plus 3 more tablespoons for garnish
1/2 teaspoon salt
2 1/2 cups heavy cream
2 tablespoons cold unsalted butter, cut into pieces
2 tablespoons olive oil
2 teaspoons Worcestershire sauce

Recipe Preparation

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