Smoked Stuffed Chile Poppers

Course Appetizers

Ingredients in this Recipe

1 empty cardboard egg carton, lid removed, or a metal jalapeÃ±o popper rack
1/2 cup shredded sharp cheddar cheese
1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill
12 pecan halves, toasted (see Note)
8 ounces cream cheese or NeufchÃ¢tel cheese, at room temperature
8 ounces thin sliced smoked bacon

See Full Recipe at Epicurious