Smoked Trout Deviled Eggs

Smoked_trout_deviled_eggs

Course Appetizers

Ingredients in this Recipe

1 ounce applewood smoked trout, skin removed, flaked
2 teaspoons good, sharp Dijon mustard
3 hard boiled eggs (my foolproof method is below)
a pinch of Kosher or sea salt
juice of half a lemon (about 2 tablespoons)
snipped fresh chives, chervil, or dill fronds for garnish

Recipe Preparation

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