Smokey Turkey Almond Mole

Turkey-ck-522099-l

(7) Course Dressings and Sauces

Ingredients in this Recipe

1 (14 1/2 ounce) can vegetable broth
1 (7 ounce) can chipotle chiles in adobo sauce
1 1/2 cups fire roasted crushed tomatoes (such as Muir Glen)
1 cup chopped onion
1 garlic clove, crushed
1 tablespoon sugar
1 tablespoon white wine vinegar
1/2 cup roasted almonds
1/2 teaspoon ground cumin
1/2 teaspoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 (6 inch) corn tortillas, torn into small pieces
2 dried Anaheim chiles, stemmed, seeded, and chopped
3 cups chopped cooked turkey breast
Cilantro sprigs (optional)

Recipe Preparation

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