Smoky Butternet Squash and Apple Soup

Course Soups and Stews

Ingredients in this Recipe

1 medium butternut squash, peeled, seeded and cut into large dice
1 medium clove garlic, minced
1 small onion, diced
1 teaspoon lemon juice
1½ cups water
1½ teaspoons coarse salt
1½ teaspoons ground cumin
2 cups chicken or vegetable stock
2 medium red apples (look for sweet/tart and crisp), peeled, cored and cut into large dice
4 tablespoons light sour cream, optional for garnish
½ teaspoon ground coriander
½ teaspoon smoky Spanish paprika