Smoky Cheese Enchiladas (Crushed Chipotle Chili)

Img10l

(1) Course Main Dishes

Ingredients in this Recipe

1 bunch green onions, white and light green portions, minced
1 can (28 oz.) whole tomatoes with juices
1 tsp. crushed chipotle chili, or to taste
1/2 tsp. ground cumin
1/2 white onion, chopped
12 corn tortillas, each 8 inches in diameter
2 cups low sodium chicken broth, heated to boiling
2 large garlic cloves, minced
2 Tbs. corn or canola oil, plus more for frying
2 tsp. chopped fresh oregano
3 cups shredded white cheddar cheese
6 New Mexico chilies, seeded and torn into small pieces
8 oz. queso fresco cheese, crumbled
Sea salt, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Enchilada Recipes

Comments

Williams-Sonoma

See all 3,807 recipes
www.williams-sonoma.com

Users Who Saved this Recipe

Similar to this Recipe

Smoky Chipotle Chorizo Chili

Food52

(0)
Smoky Homegrown Burgers

Food52

(0)
Grilled Turkey Burgers with Cheddar a...

Epicurious

(0)