Smoky Chipotle Salsa with Pan-Roasted Tomatillos

Recipe-14652

Ingredients in this Recipe

  • 2 canned chipotle chiles en adobo (or more, if you like really spicy salsa)
  • 3 garlic cloves, peeled
  • 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half
  • Salt

Recipe Preparation

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