Smoky Eggplant Dip with Baked Cumin Tortilla Chips

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(12) Course Appetizers Prep Time 10m Total Time 45m

Ingredients in this Recipe

1 cup olive oil
1 tablespoon chipotle pepper puree
1/4 cup vegetable oil
2 medium eggplants
2 tablespoons aged sherry vinegar
2 tablespoons ground cumin
3 cloves garlic, chopped
3 tablespoons chopped fresh cilantro leaves, plus more for garnish
6 flour tortillas
Salt and freshly ground pepper

Recipe Preparation

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