Smothered Mushrooms and Kale

Tm1339_kale_mushrooms2_lg

Ingredients in this Recipe

  • 1 bunch kale, trimmed, stems removed and chopped
  • 1/4 cup Marsala or other sherry
  • 2 tablespoons butter, cut into small pieces
  • 2 tablespoons extra virgin olive oil, 2 turns of the pan
  • 24 small crimini mushrooms, wiped clean, halved
  • 4 cloves garlic, chopped
  • Salt and pepper

Recipe Preparation

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