Soba with Marinated Beef and Tomatoes

Beef-soba-ck-429540-l

(3) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) flank steak
1 garlic clove, crushed
1 teaspoon cornstarch
1 teaspoon oyster sauce
1 teaspoon water
1 teaspoon whiskey (optional)
1/2 cup (1 inch) sliced green onions
1/2 cup fat free, less sodium chicken broth
1/2 teaspoon low sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
10 ounce uncooked soba (buckwheat noodles) or vermicelli
2 teaspoons vegetable oil, divided
4 plum tomatoes, quartered (about 1/2 pound)

Recipe Preparation

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