Soft Scrambled Eggs with Fresh Ricotta and Chives

241876
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 tablespoon butter
  • 1 tablespoon chopped fresh chives
  • 1/2 cup fresh ricotta cheese*
  • 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
  • 4 1/3 to 1/2 inch thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
  • 4 large eggs

Recipe Preparation

See Full Recipe at Epicurious

More About this Recipe

This recipe appears in the collection Scrambled Egg Recipes

Comments

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